The Chilterns Buildings Design Guide contains practical advice for planners, architects and house owners on how to build or restore properties in keeping with the special qualities of the Chilterns AONB. It covers such topics as the setting of buildings, the design of vernacular features and the use of traditional local materials. By promoting the use of the Guide the Board aims to ensure consistency of design and materials across the AONB.
The Guide was originally published in 1999 and was adopted as Supplementary Planning Guidance (SPG) by local planning authorities covering over 90% of the AONB. A second edition of the Guide was published in 2010. The Conservation Board will request that councils endorse the second edition of the Guide and recognise it as ‘supplementary guidance’ in the exercise of their planning powers, with weight (as a material consideration) commensurate with that of Supplementary Planning Documents.
The second edition contains a new chapter on farm buildings and more detail on how to design and build properties to cope with the effects of climate change. A hard copy can be purchased from our online shop for £20 or you can download a free medium resolution electronic version.
Although the main Design Guide has been successful in promoting local distinctiveness, it was felt that further, more detailed guidance was needed in connection with the use of particular materials: flint, clay products and roofing materials. As a result three supplementary Technical Notes have been published. Copies of these Notes are available for purchase from our online shop at £14 each. They can also be downloaded here:
The aim is that all three Technical Notes should be regarded as material considerations in decisions on relevant planning applications and ultimately be adopted as Supplementary Planning Documents by local authorities.
If we haven’t covered the issue that interests you, or if you feel you need further information on an AONB planning matter please contact the Chilterns AONB Planning Officer, on 01844 355500 or email@example.com.